Food & Drink
Dumpster Cordon Bleu: The Only Recipe Guide You'll Ever Need (Inspired by What New York's Finest Restaurants Throw Away)
America's top restaurants and luxury grocery stores discard food that would make a Michelin-starred chef weep. We turned that tragedy into a cookbook — a deeply satirical, occasionally appetizing, entirely absurd celebration of what happens when food waste meets culinary ambition. Bon appétit, you magnificent trash gourmet.
